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China Edible Fungus Industry Conference Held in Jintang County, Sichuan On March 15th, China Edible Fungi Industry Conference and the Second China Sichuan (Jintang) Edible Mushroom (New Technology and New Product Needed Material) Expo was held in Jintang County. The theme is "lead, exchange, and development." During the expo, seven activities were held, including the domestic and international exhibition of new technologies for edible fungi, new products, display of bacterium demand materials, seminars on advanced practical technologies, and seminars on industrialization of technological achievements.
It is reported that the edible fungus industry in Jintang County has a history of more than 30 years. It has formed more than 10 varieties including Morchella, Abalone, Coprinus comatus, and Ganoderma lucidum. The production and management pattern of recycling and sales of fungicides is an integrated production structure with an annual output of 541 million bags of edible fungus with an output value of 2.693 billion yuan. The products are exported to Japan, South Korea, and Singapore.
The study of increasing the production of mechanized mushroom production mechanization technology will deepen as the degree of internationalization deepens, and the economic and trade exchanges and technology exchanges between countries and countries will become more and more in-depth and extensive, and the competition in the edible fungus industry will also become more intense, in the international competition. Seek survival and development. The edible fungus factory production is an irreversible development trend. We must seize the opportunity to speed up the development of the production of edible fungus factories in China and work hard to build China into a country with strong edible fungi.
The industry believes that in the future, we must greatly expand the scope of cultivation of edible fungi and enlarge the edible fungus industry. We must strengthen the research on mechanized mushroom production mechanization technology, strengthen the professional division of production processes, and bring edible mushroom equipment manufacturers and farmers to feed and mix ingredients. A series of production processes such as bagging, sterilization, inoculation, cultivation, and fertility are separated, efforts are made to increase the level of mechanization and specialization, and the transformation of the production mode of edible fungus equipment is realized. The promotion prospect of mechanization technology is very promising. In addition, there is a high demand for edible fungus equipment manufacturers and farmers to request the inclusion of edible mushroom production Machinery and equipment in the list of subsidies for purchase of agricultural machinery.
Industry analysts pointed out that: China's primary product of edible fungi has recently declined in the international market, which is an urgent need to achieve industrial production of edible fungi. The domestic mushroom industry has not actually formed the advantage of clustering and spatial structure for industrial development. At present, the development of domestic edible fungi is in a transitional stage in which production is basically dispersed, with small scale, poor conditions, and low efficiency.
To improve the economic benefits of edible mushroom products and the competitiveness of the edible mushroom industry in the international arena, industrialization, grouping, and industrialization are inevitable trends in the development of edible fungi in the future. If we can make our diet of 1.3 billion people in China realize a scientific and dietary structure of one mushroom and one mushroom, the economy of the table will be able to pull, and the regional economy of the country’s main mushroom production areas will also be able to pull, and our mushroom industry and industry will Great progress will be made.
Strengthening China's Edible Fungi Industry: Strengthening Mechanization Technology Research
With the changes in people’s living habits, edible mushrooms are becoming one of the protagonists in China’s agricultural and national dietary structure, with broad prospects and ample room for development. The future production will be developed from manual to mechanized, and from output to quality. Related companies should take measures to further increase the added value of products and realize the industrialized production of edible fungi.