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Based on the first generation and second generation hot air circulation ovens, Jiangsu Changzhou Pinzheng Drying Equipment Co., Ltd., through innovative design, developed and produced the third generation CT-C hot air circulation oven, which increased the thermal efficiency from 30% to 70%. , to reach the advanced level at home and abroad.
The original hot air circulation oven uses a centrifugal fan. The hot air is circulated on the outside of the box and the temperature is controlled by hand. The company passed more than ten technological innovations, adopting a low-noise high-temperature axial fan, an automatic constant temperature control system, and a computer control system. It adopts PID intelligent instrument control, standard automatic dehumidification system, and can freely set the working time and interval time of dehumidification.
The salient features of the new oven are: the control system adopts the button controller, which can automatically control well; keep the temperature in the oven constant at the set value; the alarm is ringing after exceeding the limit; the control cabinet is integrated with the host in the upper left corner of the box; In the special design, the oven is cut off and equipped with an independent control cabinet, which not only shortens the flow distance of hot air in the drying room, reduces the temperature difference between the upper and lower sides of the drying room, greatly improves the uniformity of drying, and is more convenient for users according to the How much of the product to be dried determines the size of the oven to use, reducing energy waste; it has an independent temperature control system, circulatory system and dehumidification system.
The oven currently has a large number of applications in fruit drying fields such as okra, blueberry fruit, kiwifruit slices, etc., which create a very good economic benefit for users.
Changzhou Pinzheng Drying: The Third Generation Hot Air Circulation Oven Heat Efficiency Improves
A common feature of the domestic hot air circulation oven industry's capacity expansion at this stage is to expand to a larger scale to reflect the advantages of concentration. Most of the newly added or expanded production capacity has reached a level higher than the original level, which undoubtedly exacerbated the deterioration of the industry environment: products are generally in a low-price cycle, and even more lasting.